forkyeah Photos & Videos

1 minute ago

Have you gotten your FAJITA’s⁉️🔥 Fill three homemade tortillas with your choice of steak or chicken, red and green peppers, onions, guacamole, fresh black bean corn salsa, and a new deliciously zippy chipotle ranch sauce. 🔥🙌 Served with a side of rice and your choice of beans. 😋 Come get them before they’re gone‼️ #caferio

101
1 minute ago

Yeah, I know- it’s SOOOOO HOT OUT but what can I say? Homebakers gotta bake, right? Lol. Pink velvet and lemon sugar cookie pops! Just a happy little somethin’ to keep those tastebuds dancing til the end of this hot, hot Summer season, right? 😋 #cookiesofinstagram #cookiepops #cookiestagram #sweeeeeats #instasweets #dessertporn #dessertbae #instadessert #dessertstagram #foodiesofinstagram #foodies #dessertpics #sugarcraft #homebaker #todayfood #instasweets #mmmm #feedfeed #forkyeah #sugarcookies #sugarcookiesofinstagram #nomnomnom #instagood #yougottaeatthis #sweet #instabaker #delicious #yum

00
2 minutes ago

🚨Low ticket warning for this Saturday’s all-you-can-eat *and* all-you-can-drink 5th Annual Crab Feast🚨⁣⁣ ⁣⁣ On a similar note, we’re already prepping our bellies for the big day (8/24). 🦀🤤 See link in bio to snag your spot before it’s too late! 🍻⁣⁣ ⁣⁣ Crab Feast is outside (under a tent); Taproom and FoodWorks open per usual, starting at 11 a.m. #breakoutthebeer .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ #jailbreakbrewing #drinklocal #mustbemaryland #tasteslikehome #MDliving #crabfeast #chesapeakebay #chesapeakebaycrabs #crabsandcraftbeer #crabsandbeer ⁣⁣ #seektheseal #myescape #mdbeer #mdcraftbeer #cheers #dontbecrabby #crabs #steamedcrabs #maryland #madeinmaryland #indiebeer #marylandmade #letsfeast #forkyeah

51
2 minutes ago

All aboard! Are you ready for a one-way ticket to food heaven at Guy Fieri Mt. Pocono Kitchen? 🤤 #ExtraordinAIRY #mountairycasino #mtairy #nepa #Poconos #PA #foodie #steak #dinner #hungry #getinmybelly #guyfieri #FoodPhotography #delicious #foodie_features #photooftheday #yummy #huffposttaste #devourpower #foodstagram #beef #FoodLover #ForkYeah #foodheaven #meatlover instafood #comehungry #nomnom #nepaeats #PoconoMtns If you or someone you know has a gambling problem, help is available. Call 1-800-GAMBLER.

20
2 minutes ago

Seared Diver Scallops // Sunchokes, Cordycep Mushrooms, Citrus Roasted Chicken Jus

42
3 minutes ago

Everything I brew, I brew it for you. 💛Boba is the way to my heart, and Boba Bliss definitely has it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍Boba Bliss - San Ramon, CA ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I am in love with the boba drinks from Boba Bliss. They have so many to choose from! Every sip had me wanting more. Be sure to visit them and try their Creme brûlée latte, strawberry matcha latte , mango matcha latte, brown sugar milk tea, and more!! The fresh ingredients that they use is what really makes them stand out. The staff is very welcoming and make you feel like family. 🤗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • • • • • • • • • #foodie #foodporn #foodbeast #foodgasm #nomnom #foodshare #foodislife #eatmunchies #sanfrancisco #eatingfortheinsta #bayareafoodie #sffoodie #eeeeeats #eatfamous #tastethisnext #munchwithmomo #phoneeatsfirst #foodilysm #insiderfood #bayareaeats #forkyeah #zipkick #foodietribe #boba #bobatea #foodgasmic #vibrant #matcha #milktea #bobalove

190
3 minutes ago

I ♥️ beef, cooked or not 🤷‍♂️

51
3 minutes ago

I Loovvveeee me some warm toasted buttered rolls...I ain't gonna lie to ya! Then...add fresh and lightly seasoned tender lobster to the inside to create a bomb lobster roll!! AND then, have the never to add a side of Hot fresh french fries... Com'on through @burgerandlobster A Delicious Bite fo'sho! #HappyWednesday 😜😋💋 #deliciousbites #foodworthforking . . . . #foodblogger #foodoftheday #foodpornshare #tablesituation #buzzfeast #eeeeeats #foodlover #foodiesofinstagram #foodgasm #feedfeed #foodietribe #brooklynfoodie #lobster #lobsterroll #forkyeah #yelpelite #love #happywednesday #goaldigger #girlboss #calledtobecreative #bestfoodny #bestfoodfeed #nyseafood #eatingnyc #newforkcity

30
3 minutes ago

𝕃𝕦𝕟𝕔𝕙 𝕚𝕤 𝕤𝕖𝕣𝕧𝕖𝕕 This is my favorite Okonomiyaki I have eaten in Texas! Got to share with my friends @accosplaytx @taradragunov ! Jun thank you for the awesome food. Can't wait to come back for more eats! ♥️ Swipe ⬅️ to see up close 🤤😋 . . 📍Blue Whale - 136 Main Plaza, San Antonio, TX 78205 🥓 ᴏᴋᴏɴᴏᴍɪʏᴀᴋɪ - made with Egg and Bacon. #abouthedish : Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked". Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Wikipedia . . #okonomiyaki #streetfood #jaoanesefood #asianeats #asianfood #yummy #foodie #foodiefriends #sanantoniofoodie #satx #sanantonio #sanantonioeats #texasfoodie #foodforfoodies #forkyeah #foodblogger #foodieblog #foodofinstagram #food #foodstagram #foodpic

40
3 minutes ago

Let me share the inside SCOOP with you- @oddfellowsnyc opened a Boston area location and you don’t want to miss out! 🍦 🍨

22
3 minutes ago

LIKE this post if you agree with Julia Child 😍🤔

11
3 minutes ago

Let us take some of that Chop Chop work out for you! Show your family how we do it in the south and sprinkle Zydeco Chop Chop over your dish until you hear your ancestors whisper “That’s enough, cher.”⚜️ #delicious #cajun #cajunspice #thanksgivinghack #dehydratedvegetables #cajunfood #cajuneats #cajunfoodies #localproduct #geauxlocal #louisianafood #cajuntrinity #cookincajun #eatdelicious #beautifulcuisines #onmytable #forkyeah #louisianamade #eatdelicious #beautifulcuisines #onmytable #foodpreneur

00
4 minutes ago

Definitely not complaining about fried chicken being on a breakfast sandwich. 🙌🏼

121
5 minutes ago

PRE BOSSTONES

42
5 minutes ago

The almighty CRUSTA: Cognac, Orange Curaçao, Maraschino Liqueur, Lemon, and Angostura Bitters. 📷: @nervous_passenger

71
5 minutes ago

How you like your LoudPack? 😉 . . . 📸: @stareats

951
6 minutes ago

kimchi fried rice with chicken & bacon🥢🍚

21
6 minutes ago

Summer might be coming to an end, but we’re gonna keep it going as long as possible with these Hawaiian Crispy Wings!

11
6 minutes ago

So fresh, so flavorful. Only possible with our Panda Brand Sweet Soy Sauce.

71
7 minutes ago

Meat you on the otherside of hump day ⛰ . . My favourite sandwich in the city. The Steak Katsu Sando from @momonokiatl

131
7 minutes ago

Pair your favorite pour with our Cedar-Planked Salmon tonight!

31
7 minutes ago

Dine al fresco on our patio for breathtaking views like this. 🌅 Photo by: @brian_h_m

71
8 minutes ago

Ate my way to 50k 🎉 High on life and carbs. Thanks for loving food as much as I do, guys. ILYSM.

627
8 minutes ago

I don’t think there’s a worse feeling in the world than craving something all week, finally going to the restaurant, and it’s sold out. That’s what happened to me this day. I wanted some good ol’ biscuits and gravy, but they were out of the gravy. Instead, I got this biscuit sandwich filled with fried chicken 🍗, bread and butter pickles 🥒, house mustard, and Heather’s honey 🍯. It tasted pretty good, but I still wanted something creamy or saucy. Not gonna lie, my tummy hurt a little bit afterward - unsure whether it was due to the chicken or the dairy used in the biscuit. I also wasn’t a fan of the fact that no one cleans the tables after a party leaves; it was hard finding a place to sit amidst the sticky jam and crumbs all over the tables and chairs. Aunt Annie’s 🥪 @thewanderinggoose . . . . . #breakfasttime #eater   #foodnetwork   #seattlefood   #seattleeats #brunchtime   #seattle   #breakfastclub #foodcoma #pnw   #foodintheair #seattleblogger   #washingtonstate #brunch #pacificnorthwest   #seattlefoodie   #love   #sohungry #forkyeah #thehappynow #friedchicken #friedfoods #seattlewashington #onthetable #southerneats #feedfeed #seattlepulse #buzzfeedfood #seattleliving #southernfood

100
8 minutes ago

Life is cheddar when we’re together 🧀 🥰

913
9 minutes ago

@sushinoznyc was the most memorable omakase experience I have ever had. It’s not only engaging the diner with taste but also the sight, sound, smell and touch. Truly exceptional.

41
9 minutes ago

Fresh pasta + tomato season = ♥️

181
9 minutes ago

Gazebo Burgers & Grill, Oakville.

11
9 minutes ago

Seafood by the sea shore. New recipe for a new book, curried shells and seafood. And hey, you don’t have to stuff those shells, it’s a pour over casserole. #cookbooks #myfoodmyway #followme

31
10 minutes ago

We are just 4 short days away from the official kick-off of our 💯th Anniversary Celebration! Festivities begin this Sunday (8/25) at 3pm at The Pagoda with our 🌭🌭Hot Dog Eating Contest 🌭🌭 with some suprise guest judges !! Where @goodtimesgavin looks to defend his crown 👑 at this don’t miss event! Can’t make it Sunday ☹️ - don’t worry we have plenty of other events where you can celebrate with us - stay tuned 📺 here for all the details!! #partytime #waltershotdogs #waltersturns100

325
10 minutes ago

Happy hump day, folks! Hope everyone is enjoying the beautiful day! ☀️

71
10 minutes ago

Don’t forget about Juniper tables next ne’er dinner on Wednesday the 28th with @harlandbeer ! Get your tickets at the link in our bio, you won’t want to miss this one!

51
10 minutes ago

#Repost @cloudykitchen • • • • • • Tiny doughnuts have been on my ‘to-make’ list for a long time now, but since @sarah_kieffer posted some a while back I haven’t been able to stop thinking about them, so they got bumped waaaaay up the list. Took my regular doughnut recipe, made them tiny, and rolled them in cinnamon sugar. Classic. Tastes just like the ones Mum used to bring home from the supermarket and we would microwave until they were semi-nuclear. The best. Recipe link is in my bio! . . . . . #cloudykitchen #foodblogfeed #thebakefeed @thebakefeed #feedfeed @thefeedfeed @food52 #f52grams #f52 #forkyeah #buzzfeedfood #gloobyfood #spoonfeed #hautecuisines #tastingtable #eeeeeats #foodandwine #beautifulcuisines #buzzfeast #kitchenbowl #marthafood #imsomartha #kingarthurflour #cupcakeproject #howiholiday #lovefood @love_food #heresmyfood #thesugarfiles #bareaders #thekitchn #wsbakeclub #mypinterest

30
11 minutes ago

#Repost @omgitsbomb • • • • • • 💸🦐 No more counting dollars, We'll be counting lobstarsss ⭐ Try this summery twist on the ol' classic lobster roll. LOBSTER BAOS are stuffed w/ lobster, banana ketchup and scallions in a steamed bao! #FlipSigiSpecials 🦐🦐🦐🦐🦐 #OMGitsbomb #bombdotcom #YelpEatsNYC #eatingfortheinsta #fwx #BeautifulCuisines #eater #eatmunchies #yahoofood #feedfeed #nyceeeeeats #eaterny #foodpornography #NewForkCity #FoodBeast #HuffpostTaste #forkyeah #eatfamous #tastingtable #EatingNewYork #ForkFeed #timeoutnewyork #eatmunchies

10
11 minutes ago

A meal with a view and a conveyor belt bringing the sushi straight to you! 📸 : @christian__dacosta

21
11 minutes ago

THIS WEEK’s FLAVORS: 🍓 strawberry jasmine 🍫 cocoa puff 🍍 pineapple cake 🌰 coffee hazelnut YASSS TO COFFEE HAZELNUT MAKING IT’S DEBUT 🥰

131
12 minutes ago

Restaurant: Pistolas Del Sur What we ordered: pico de gallo, tuna tiradito, crab enchiladas, Korean rib tacos, corn on the cob Taste: 8/10 Atmosphere: 8/10 Value: 9/10 Overall: 8.5/10 Comments: our favorite part of Pistola’s Del Sur is their happy hour. They have a bunch of food specials and cheap margarita pitchers. They also have outdoor seating right on Passyunk which is always a plus. They have a range of classic Mexican food (like ground beef tacos) as well as fancier Mexican food (like crab enchiladas) and we love the variety!

101
12 minutes ago

📣Deal Alert📣 Fiesta with your Friends: 4-pack of General Admission tickets and save $40 total OR Use Discount Code: HONEST19 to get $10 off your until September 29th! Get tickets to Tacolandia today!

31
12 minutes ago

We’re beginning training for our new brunch offering this week, don’t forget to come by and check it out when we reopen in just a week or so!

21
13 minutes ago

Miso Aged Wagyu with poached egg

41
13 minutes ago

Lately I’ve been loving the deconstructed look in food photos. Crumbs from a recently enjoyed muffin, lipstick stains on a coffee mug, and food that looks like it was authentically enjoyed fits my fancy these days. Dishes aren’t supposed to look too perfect, they’re supposed to look well loved and as scrumptious as they are in real life!

81
14 minutes ago

Since opening in 2017, this place has somewhat become a Westend brunch institution serving duck as a staple. My only regret is that we didn't come here every weekend to try its extensive menu. On this occasion, I sampled the duck club bun with crispy Highland breaded brie, homemade siracha, roasted red peppers and gem & chive aioli, plus a side of duck fat fries with truffle mayo and parmesan (not pictured) . . . #glasgowfoodie   #glasgowwestend #glasgowlife #instaglasgow   #visitglasgow #brunchglasgow #partickduckclub   #hungrylife   #noleftovers #onthetable   #tablesituation #eattheworld   #forkyeah   #tastytable   #storyofmytable #seriouseats   #buzzfeedfood   #visitglasgow #thefeedfeed #foodtography #cornersofmyworld   #feedme

20
15 minutes ago

Don’t forget about villagefest tomorrow night! Every Thursday, right on palm canyon, there is a street fair offering all sorts of local goodies! If you find it in your schedule, swing by @junipertableps , @highbarpalmsprings , or Window bar for a beverage or some snacks! Helpful hint: High Bar has panoramic views of the entire Coachella Valley!

311
15 minutes ago

Very little beats a classic tomato pie with fresh basil and Jersey tomatoes 🍕🍷🍃 What’s your go-to pie? #ocnj #pizza

243
16 minutes ago

Creamy hummus. Succulent roasted vegetables. Crunchy chickpeas. Fresh mint and parsley. Tangy pomegranate seeds. Toasted pine nuts. Balsamic honey glaze. You’re bound to go weak around this dish. {recipe on the blog now}

112
16 minutes ago

Who is hosting a cookout this Labor Day Weekend!? 🙋🏻‍♀️ I always say it wouldn't be Labor Day weekend without a cookout! I recently dreamt of a few different hot dog topping ideas so you’ll never have to eat another hot dog naked again. To view these recipes search ‘Hot Dogs Three Different Ways’ on my website. 🌭

131
17 minutes ago

Hey, @gigieats ! How’s dinner lookin’? 🤤😜 “Maple” glazed and smoked salmon, kale salad with sun dried tomato and lemon vinaigrette; and yellow zucchini with garlic and herbs.

72
18 minutes ago

. . _____________________________ Parmesan Crusted Chicken _____________________________ . . My kids have been swimming a lot lately, the weather hasn’t been “swim worthy” but fortunately the pool is heated. . . When they come back from a dip they’re hungry, but also you don’t want to have a heavy meal after a swim so here is a wonderful light appetizer, this can also be served as a side to an actual meal or even be eaten on its own. It’s also great for a party starter. . . If you’re someone who’s often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. . . Ingredients For the Parmesan Crusted Chicken: 1.25 lbs chicken cutlets (I had 4) salt and pepper 1 sprig fresh rosemary 1 cup grated or zested parmesan cheese 2 eggs 1 cup panko bread crumbs 1/4 cup olive oil for frying . . Instructions Lay the chicken breasts out on a cutting board and season them generously on both sides with salt and pepper. Set aside. Next it’s time to set up your breading station. Set out three bowls, and in the first bowl add the zested parmesan cheese, then the eggs in the second bowl, and the panko bread crumbs in the third. Strip the leaves from the fresh rosemary sprig and mince them finely with a knife. Add the minced rosemary to the egg bowl, then whisk the eggs and rosemary together until combined. Heat up a large skillet over medium heat, and let it heat up while you bread the chicken. First dip each chicken cutlet into the parmesan, shake off the excess, then dip into the egg, then let the excess drip off, then finally dip into the panko bread crumbs (by the way, the reason we shake off the excess during each step is to prevent our breading from falling off later). When the pan is nice and hot, add enough olive oil to coat the bottom of the pan, about 2-3 tbsp. Add 2 or 3 chicken cutlets to the hot oil (do not crowd the chicken cutlets), and cook for 4-5 minutes on each side, until golden and crispy. If the bread crumbs are browning too quickly, you can turn the heat down. Repeat with the remaining cutlets, and enjoy!

31
18 minutes ago

Our final course for the Montenidoli wine dinner with Elisabetta Fagiuolo, the first #female owner and operator of a #winery in Italy. We have paired her amazing wine with our dish: "Playing with Parmigiano"

91
19 minutes ago

. . _____________________________ Parmesan Crusted Chicken _____________________________ . . My kids have been swimming a lot lately, the weather hasn’t been “swim worthy” but fortunately the pool is heated. . . When they come back from a dip they’re hungry, but also you don’t want to have a heavy meal after a swim so here is a wonderful light appetizer, this can also be served as a side to an actual meal or even be eaten on its own. It’s also great for a party starter. . . If you’re someone who’s often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. . . Ingredients For the Parmesan Crusted Chicken: 1.25 lbs chicken cutlets (I had 4) salt and pepper 1 sprig fresh rosemary 1 cup grated or zested parmesan cheese 2 eggs 1 cup panko bread crumbs 1/4 cup olive oil for frying . . Instructions Lay the chicken breasts out on a cutting board and season them generously on both sides with salt and pepper. Set aside. Next it’s time to set up your breading station. Set out three bowls, and in the first bowl add the zested parmesan cheese, then the eggs in the second bowl, and the panko bread crumbs in the third. Strip the leaves from the fresh rosemary sprig and mince them finely with a knife. Add the minced rosemary to the egg bowl, then whisk the eggs and rosemary together until combined. Heat up a large skillet over medium heat, and let it heat up while you bread the chicken. First dip each chicken cutlet into the parmesan, shake off the excess, then dip into the egg, then let the excess drip off, then finally dip into the panko bread crumbs (by the way, the reason we shake off the excess during each step is to prevent our breading from falling off later). When the pan is nice and hot, add enough olive oil to coat the bottom of the pan, about 2-3 tbsp. Add 2 or 3 chicken cutlets to the hot oil (do not crowd the chicken cutlets), and cook for 4-5 minutes on each side, until golden and crispy. If the bread crumbs are browning too quickly, you can turn the heat down. Repeat with the remaining cutlets, and enjoy!

41
19 minutes ago

. . _____________________________ Parmesan Crusted Chicken _____________________________ . . My kids have been swimming a lot lately, the weather hasn’t been “swim worthy” but fortunately the pool is heated. . . When they come back from a dip they’re hungry, but also you don’t want to have a heavy meal after a swim so here is a wonderful light appetizer, this can also be served as a side to an actual meal or even be eaten on its own. It’s also great for a party starter. . . If you’re someone who’s often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. . . Ingredients For the Parmesan Crusted Chicken: 1.25 lbs chicken cutlets (I had 4) salt and pepper 1 sprig fresh rosemary 1 cup grated or zested parmesan cheese 2 eggs 1 cup panko bread crumbs 1/4 cup olive oil for frying . . Instructions Lay the chicken breasts out on a cutting board and season them generously on both sides with salt and pepper. Set aside. Next it’s time to set up your breading station. Set out three bowls, and in the first bowl add the zested parmesan cheese, then the eggs in the second bowl, and the panko bread crumbs in the third. Strip the leaves from the fresh rosemary sprig and mince them finely with a knife. Add the minced rosemary to the egg bowl, then whisk the eggs and rosemary together until combined. Heat up a large skillet over medium heat, and let it heat up while you bread the chicken. First dip each chicken cutlet into the parmesan, shake off the excess, then dip into the egg, then let the excess drip off, then finally dip into the panko bread crumbs (by the way, the reason we shake off the excess during each step is to prevent our breading from falling off later). When the pan is nice and hot, add enough olive oil to coat the bottom of the pan, about 2-3 tbsp. Add 2 or 3 chicken cutlets to the hot oil (do not crowd the chicken cutlets), and cook for 4-5 minutes on each side, until golden and crispy. If the bread crumbs are browning too quickly, you can turn the heat down. Repeat with the remaining cutlets, and enjoy!

51
25 minutes ago

scallops and truffle risotto with asparagus, plantains, and a mushroom velouté babyyyyyy 😩🤤 #hungryhunnys

202
29 minutes ago

💥RAMEN GIVEAWAY💥 We are giving away ramen for two! And announcing a winner 9.1.19! 1. Follow @ramen.goku.nyc and @dineinaflash 2. Like our last three posts 3. Tag a friend! Every post is a submission! Good luck! 🍀

178
3 hours ago

BATTERA // an oshizushi from Osaka in which seasoned rice and vinegared mackerel are pressed into a bamboo mold, called a battera, and sliced. Here they're topped with konbu and sesame.

111
4 hours ago

Whole Grain Bread, Lemon Chicken, Sautéed Peppers & Onions, vegan mayo, Tomato and Lettuce 🥪 One thing I LOVE about summer is my dads fresh veggies from the garden! Our kitchen is loaded up with so many tomatoes, green beans, peppers.. my favvvv • • • • • • • • #delicious #foodporn #yummy #foodphotography #foodie #forkyeah #feedfeed #eeeeeats #cleaneating #foodblogger #likeforlikes #food52 #instagood #eatfamous #foodiesofinstagram #foodgram #healthyrecipes #f52grams #hungry #dailyfoodfeed #foodstagram #foodiegram #eatingfortheinsta #tasty #iger #mealprep #healthylifestyle #sandwiches #healthyfood #foodoftheday

26011
2 days ago

🥭Frozen Mango Lassi Bars with a Fragrant Topping🥭Blend diced very ripe mangoes, whole milk plain yogurt, ground cardamom, raw sugar (or honey or agave) for added sweetness, and a little whole milk until smooth, pour into a lined freezer-safe dish, top with lightly toasted coconut flakes, crushed pistachios and ground cardamom, and place in freezer until firm (4 to 6 hours); cut into bars, sprinkle a little more of the topping and serve immediately. #bhgfood #huffposttaste #buzzfeedfood #foodgawker #forkyeah #bonappetit #eatrealfood #eeeeeats #fuelyourbody #thenewhealthy #thekitchn #f52grams #feedfeed #heresmyfood #forkfeed #foodphotography #eatingwell #buzzfeast #onmytable #chefmode #tastingtable #vegetarian #healthyfood #instayum #getinmybelly #epicurious #eatingfortheinsta #foodiesofinstagram

23845
2 days ago

𝑫𝒂𝒊𝒓𝒚 𝑭𝒓𝒆𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒉𝒊𝒑 𝑴𝒖𝒇𝒇𝒊𝒏𝒔 ✨ Baking and cooking day with my sista, our favorite type of day! Made dairy free chocolate chip muffins and currently making balsamic pasta with sautéed veggies and chicken. stayed tuned to see how the pasta turns out 🍝🥦🌶 • • • • • • • • #delicious #foodporn #yummy #foodphotography #foodie #forkyeah #feedfeed #eeeeeats #instabake #foodblogger #chocolate #food52 #instagood #eatfamous #muffins #foodgram #bake #f52grams #hungry #dailyfoodfeed #foodstagram #foodiegram #eatingfortheinsta #tasty #buzzfeedfood #happy #instafood #baking #nomnom #homebaking

44628